CRISPY FRIED CALAMARI
Plucked from the sea to your plate. Our Chef lightly dusts these Loligo squid and flash fries them to seal in their succulent flavor…tied in with our own signature marinara sauce, tossed in parmesan cheese and garnished with parsley, delicious!

CARIBBEAN ISLAND SHRIMP
An absolutely perfect way to start your meal; Fresh sugarcane skewered shrimp are blackened and sided with a mix of fire-grilled pineapple, mandarin orange and mango chutney with crisp plantain chips and a ginger mandarin orange dipping sauce.

CHICKEN WINGS
Lightly breaded, served golden brown with a side of carrots and blue cheese dressing. Several sauces to choose from, ask about our chef’s favorites.

ONION RINGS
Thick cut and double dipped in a seasoned beer batter and cooked until golden brown. Served with a spicy remoulade sauce.

THE WEDGE
Something about bacon…we sprinkled applewood smoked bacon atop a quarter of fresh Iceberg lettuce and market fresh tomatoes and drizzled it with blue cheese dressing, topped off with blue cheese crumbles …irresistible.

CLASSIC CAESAR
Can’t decide what to pick? Go back to basics with our Classic Caesar Salad. Crisp romaine lettuce, topped with croutons and Parmesan Reggiano, tossed with a creamy Caesar dressing.

LOBSTER AND CRAB BISQUE
A creamy combination of two seafood favorites; served with tender morsels of lump crab sprinkled atop this palate pleasing dish. It won’t fill you up and will leave you wanting more.



CHICKEN CAESAR SALAD
We took our Classic Caesar and like the Roman Empire, we made it bigger. Our Classic Caesar Salad with crisp romaine lettuce, topped with our delicious grilled chicken breast, croutons and Parmesan- Reggiano and tossed with a creamy Caesar Dressing. Sided with grilled mozzarella flatbread.

CHICKEN CLUB SALAD
Yes, it is a salad. Pinch yourself because this flavorful platter with crisp mixed greens topped with golden chicken strips, applewood smoked bacon, cherry tomatoes and jack cheddar cheese, will have you dreaming. Served with your choice of dressing.

CELLAR’S SIGNATURE BURGER
Fresh ground beef, seasoned and pattied in house, these halfpound burgers are grilled to perfection, and served with lettuce, tomato and red onions. Add Swiss, cheddar, American, provolone or blue cheese to excite your taste buds. Served with a pickle and French fries.

HAMBURGER CAPRESE
We take our Signature Burger, top it with fresh mozzarella, garden ripe tomatoes and drizzle it with our basil pesto sauce. Fresh cracked pepper tops off this mouth watering meal. Served with a pickle and French fries.

TUSCAN GRILLED CHICKEN PANINI
Break out the Pinot Grigio and imagine yourself in the gorgeous Italian countryside with this slightly spiced grilled chicken breast panini, served with mozzarella cheese, roasted red peppers, basil pesto and sweet banana pepper rings, encased in grilled ciabatta bread. Served with a pickle and French fries.

MAHI FISH TACOS
We’ve taken this California favorite and added our own twist. Masa crusted Mahi in a crisp flour tortilla, accompanied by black beans, jack cheddar cheese and fresh garden salsa. Served with a side of sweet chile sauce, black beans and rice.

Cellartini - Southern Comfort, ameretto, triple sec, and a splash of sprite.
Classic - Tanquery Gin with a dash of Dry Vermouth.
Dirty - Your choice of gin or vodka with a dash of Dry Vermouth, olive juice, and an olive stick.
Cosmopolitan - Absolut Citron with lime juice, triple sec, and a splash of cranberry juice.
Key Lime - Absolut Citron, Licor 43, lime juice and cream, rimmed with a graham cracker crust.
Chocolate - Van Gogh Chocolate Vodka w/ Godiva Dark Chocolate Liquor.
Espresso - Van Gogh Espresso Vodka and Starbucks Coffee liquor.
Lemon Drop - Absolut Citron, triple sec and sour, garnished with a sugar rim and lemon wedge.
Sour Apple - Ketel One Vodka and Sour Apple Pucker.
Watermelon - Ketel One Vodka and Watermelon Pucker.
Sex In The City - Skyy Vodka, Peachtree Schnapps, w/ pineapple and cranberry juices.